I think some of the best meals in life happen unplanned; spur of the moment decisions on a grey-coloured afternoon lead us through the doors of an old joint, once Funjabi Tadka, now revamped and renamed The Palms, on Southern Avenue. The place is hard to miss; take a right from Mudiali and find on your left this humongous Café Coffee Day outlet, with this cosy little place tucked away in a corner.
Continue reading “Restaurant Review: The Palms, Southern Avenue, Kolkata”
Greetings my beautiful darlings of the interweb,
Diwali is less than a week away and it is time for celebration for Indians all over the world. The Festival of Lights reveals a joyous vivacity, a power to win against all odds and quell the negativities in life. We are a race of people who are obsessed with celebrations, shopping and caring and devising new ways of rejuvenating ourselves and making sure that we shine bright like a diamond.
Here are five easy and effective steps for a healthy and attractive Diwali:
1. Natural skincare remedies are the best, and applying homemade facepacks is a great way for exfoliating the face and extremely helpful in achieving a glowing and radiant skin.
Continue reading “Diwali Skincare: 5 Quick and Easy Tips to Look Gorgeous this Festive Season”
I’ve been meaning to post about my cooking for a while and many of you keep asking whenever I post pictures of dishes on facebook or Instagram. When it comes to cooking my major concern is to simplify the whole process as well as reduce the time taken to cook it. I never spend whole days cooped up in the kitchen. I have a full time job and two dogs and all the other aspects of my adult life which need to be taken care of. I read a recipe online and if it takes too long I simply lose interest. Don’t get me wrong, I love slow-cooked dishes, but only when they are served to me either in a restaurant or in someone’s house. Aint nobody got time for that!
Continue reading “Bengali-Style Prawn Malay Curry (In Under 30 Minutes)”
I never observe religion or politics when it comes to food. I believe food has the ability to transcend barriers of every possible kind, and these feelings become stronger especially the month of Ramzan in the city that nonchalantly boasts of eating to one’s heart’s content. If you have your doubts, just take a walk down Kolkata’s Zakaria Street this week.
Continue reading “Of Fasting and Feasting: Calcutta’s Eat-Street, Ramzan 2016”